Delivering and receiving the cash registers of all businesses within the Group at the beginning and end of every business day.
Checking the cash registers of any of the businesses in the Group at any time when necessary.
Depositing cash proceeds from the business into the specified accounts on a daily and weekly basis, in line with the decision of the business owners.
Performing inventory counts for all departments.
Preparing daily, weekly, and monthly reports to be sent to the Group Coordinator/Executive Chef.
Tracking all receivables and payables of the Group.
Counting and weighing all invoices issued to the business.
Delivering a written record with details of all official invoices, producer receipts purchasing documents and personnel payments, to the Executive Board at the end of every month.
Protecting the private information of the business. This is one of their most important duties.
Ensure timely bank payments.
Compute taxes and prepare tax returns.
Manage balance sheets and profits/ loss statements.
Report on the company’s financial health and liquidity.