General Manager

Recruitment

Nationwide

The Personnel will oversee the day-to-day running of the restaurant.

• Minimum Qualification: Degree
• Experience Level: Mid level
• Experience Length: 2 years

• Oversee the day-to-day running of the business.
• Train and equip new staff with the adequate skills needed.
• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction
• Regularly review product quality.
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils, and cleaning products in all departments.
• Ensure compliance with sanitation and safety regulations.
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly, and annual revenues and expenses

• B.Sc Business Administration, Hospitality Management or any relevant field
• 2 years or more experience in a similar position
• Communication skills
• Customer service
• Team oriented
• Creativity 
• Problem solving

15 Mar, 2022