Job ID: GbokoHR 005
Location: Gboko Plant, Benue
Job type: Full time
Category: DCP - HR
Department: HAM / Admin
Reports To: Estate Supervisor

Job Summary

• Checking in of guest / staff.
• Managing the operations in the kitchen / guest houses.
• Inventory of all household items.

Key Duties and Responsibilities

• Preparation of food for guests.
• Designing of menu.
• Keep inventory of food stuff.
• Store food / consumable properly and in order.
• Handling of food as hygienically as possible.
• Ensure cleaning of guest houses.
• Carry out general cleaning, sweeping, mopping, washing of plates/bedding and disposal of waste bins.

Education and Work Experience:

• Primary school certificate + 20 years’ experience..

Skills and Competencies:

• Good knowledge of demands of guest.
• Excellent communication skills and customer satisfaction abilities.

Benefits

• Private Health Insurance
• Paid Time Off
• Training & Development