Responsible for day-to-day management of RSVP Restaurant for the
creation, identification and prioritization of business opportunities,
aligning those opportunities in order to achieve superior customer
service, high operating standards and the achievement of financial and
customer service targets.
Assist in ensuring that the restaurant achieves SALES target and PROFIT.
Assist in ensuring that physical and financial resources are
maximized to ensure a performance which exceeds customers’ expectations.
Assist in monitoring all documentations vis production records and
all stock related records and ensure these are timely remitted to
Central Account Department.
Assist in ensuring that restaurant consistently provides high quality products.
Ensures the restaurant maintains safe, healthy and motivating work environment.
Ensures maximal employee utilization through reduction of overtime using effecting work schedule planning.
Assist in ensuring that restaurant’s assets, equipment and utensils
are maximally utilized and secure to fulfill the business plan.
Assist in Co-coordinating and achieving synergy among staff for optimal delivery of customers’ satisfaction.
Assist in ensuring there is regular supply of high quality raw materials (vegetables)
Interested and qualified candidates should send their CV, Photos and Cover Letter to: hrmanager@pistachiofoodsdotcom using the "Job Title" as the subject of the email.