Bartender at Chef Eros & Company
Category

Hotels/Hospitality and Tourism

Location

Lagos

Description

Chef Eros & Co is the story of an African Hut built on a Mountain of Dreams. With five brands and counting, we have been able to constantly deliver an unforgettable culinary experience and we are here for the long haul.

We are a certified food brand that is fully integrated in cooking, baking, mixology, shopping and catering through subsidiaries that bear the needs of their target audience in mind. We are a true touch of Nigerian Luxury.

We are recruiting to fill the position below:

Job Title: Bartender

Location: Lekki, Lagos
Employment Type: Full-time

Roles and Responsibilities

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Planning drink menus and informing customers about new beverages and specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
  • Adhering to all food safety and quality regulations.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Developing new cocktail recipes.

Qualification

  • Knowledge of applicable laws and regulations
  • Knowledge of mixology for traditional and creative cocktails
  • Understanding of unique and complementary flavor pairings
  • Impeccable customer service and social perceptiveness
  • Ability to evaluate customer satisfaction and responsiveness
  • Ability to enforce company policies regarding the consumption of alcohol
  • Accountability in maintaining inventory and processing payments
  • Physical ability to stand and walk for long periods of time
  • OND / Diploma in food and alcohol handling certifications are also available
  • 3 years work experience
  • Crafting of different types of cocktails
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail and understanding of drink mixing tools and techniques.

Method of Application

Interested and qualified candidates should send their CV to: humancapitalmgt@cheferosdotco using the "Bartender" as the subject of the mail.

Deadline

30 Jul, 2021

Date Posted

14 Jun, 2021

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