Maintenance Coordinator at Pistachio Foods Limited (RSVP Restaurant)
Category

Project Manager

Location

Lagos

Description

  • Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.
  • Maintains manufacturing assets and facility, parts inventory, monitoring purchase orders, invoice approvals, and manages the department budget.
  • Manages maintenance personnel by setting direction and priorities.
  • Provides training and continuous development on all maintenance personnel.
  • Performs Performance Evaluations on direct reports at least twice a year. • Verifies Performance Evaluations are being performed on technical work force by his/her direct report.
  • Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance, not reactive.
  • Performs other duties by coordinating work with outside inspections, providing project management, ensuring safety of personnel, and performing other duties as required.
  • Managing, maintaining, and establishing maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget.
  • Developing and maintaining quality standards.
  • Developing and maintaining associate safety standards.
    Develop associate and supervisor skills by conducting training meetings; one on one development sessions; outside technical skills training; and establishing and monitoring performance reviews for supervisors.
  • Setting and maintaining departmental budget by reviewing financial statements; monitoring line efficiencies; monitoring labor cost; and other expenses.
  • Responsible for maintaining Food Safety and Quality Systems as assigned.
  • Must be able to work a flexible schedule.

Qualification

  • Bachelors degree in Engineering is required Experience
  • Five years of operations management in a food manufacturing environment
  • Preference for experience in the flour milling industry
  • Preference for experience in frozen food manufacturing environment
  • Safety Management and Risk Management experience with an ammonia refrigeration system preferred Knowledge, Skills and Abilities:
  • Excellent communication and coaching skills
  • Detail-oriented and organized
  • Proficient computer skills in spreadsheets; databases and word processing
  • Excellent technical knowledge of equipment, products and processes
  • Self-motivated, results orientated and excellent personal skills
  • Strong knowledge in Maintenance and Reliability
  • Strong knowledge/experience managing maintenance through CMMS ( Computerized Maintenance Management system )
  • Strong background in HAACP; safety; GMP; and AIB
  • Must have a hands-on work ethic
  • Bilingual preferred
  • Willingness to relocate

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: hrmanager@pistachiofoodsdotcom using the Job Title as the subject of the email.
Deadline

20 Dec, 2020

Date Posted

14 Dec, 2020

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