Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.
Maintains manufacturing assets and facility, parts inventory,
monitoring purchase orders, invoice approvals, and manages the
department budget.
Manages maintenance personnel by setting direction and priorities.
Provides training and continuous development on all maintenance personnel.
Performs Performance Evaluations on direct reports at least twice a
year. • Verifies Performance Evaluations are being performed on
technical work force by his/her direct report.
Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance, not reactive.
Performs other duties by coordinating work with outside
inspections, providing project management, ensuring safety of personnel,
and performing other duties as required.
Managing, maintaining, and establishing maintenance procedures for
production lines in a food manufacturing environment to ensure
production meets or performs better than budget.
Developing and maintaining quality standards.
Developing and maintaining associate safety standards.
Develop associate and supervisor skills by conducting training
meetings; one on one development sessions; outside technical skills
training; and establishing and monitoring performance reviews for
supervisors.
Setting and maintaining departmental budget by reviewing financial
statements; monitoring line efficiencies; monitoring labor cost; and
other expenses.
Responsible for maintaining Food Safety and Quality Systems as assigned.
Interested and qualified candidates should send their CV and Cover Letter to: hrmanager@pistachiofoodsdotcom using the Job Title as the subject of the email.